Restaurant Assistant Manager — Service Leader & Growth

Dairy Queen; Rosemount (MN); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health coverage (medical)

Dental/vision benefits

Tuition reimbursement

Daily pay

Employee discounts

Bereavement leave

Job summary

Dairy Queen in Rosemount, MN is seeking a Restaurant Assistant Manager to deliver quality food and guest service while assisting with restaurant management responsibilities. The role upholds standards set by Fourteen Foods and International Dairy Queen and drives daily operations and team performance.

Ideal candidates bring 2+ years in a similar restaurant management role, a HS diploma/GED, and a valid driver’s license. Expect flexible shifts, background checks, and strong English communication.

Qualifications

• 2+ years experience in a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or GED.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification.
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities.
• Support daily operations and guest satisfaction in a fast-paced environment.

Skills

People management

Customer service

Communication

Education

High school diploma or GED

Tools

Food Handler’s Permit

ServSafe Certification

Job description

Dairy Queen in Rosemount, MN is seeking a Restaurant Assistant Manager to deliver quality food and guest service while assisting with restaurant management responsibilities. The role upholds standards set by Fourteen Foods and International Dairy Queen and drives daily operations and team performance.

Ideal candidates bring 2+ years in a similar restaurant management role, a HS diploma/GED, and a valid driver’s license. Expect flexible shifts, background checks, and strong English communication.