Restaurant Assistant Manager: Flexible Schedule & Daily Pay

Dairy Queen; Smyrna (TN); On-site; USD 35,000 - 52,000; Full time

Job summary

Dairy Queen is seeking a Restaurant Assistant Manager to deliver quality customer service and maintain product standards while supporting restaurant management responsibilities.

As a key member of the team, you will help supervise daily operations, ensure safety and cleanliness, and learn management practices in a fast-paced environment. This role requires effective communication and a commitment to meeting guest needs across shifts, including evenings and weekends.

Qualifications

• 2+ years restaurant management or similar food service leadership experience.
• High school diploma or GED.
• Must be 18 years or older.
• Valid driver’s license.
• Reliable transportation.
• Pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Customer service

Food service management

Education

High school diploma or GED

Job description

Dairy Queen is seeking a Restaurant Assistant Manager to deliver quality customer service and maintain product standards while supporting restaurant management responsibilities.

As a key member of the team, you will help supervise daily operations, ensure safety and cleanliness, and learn management practices in a fast-paced environment. This role requires effective communication and a commitment to meeting guest needs across shifts, including evenings and weekends.