Restaurant Assistant Manager — Fast Track to General Manager

Domino's

Pomeroy (OH)

On-site

USD 17,000 - 24,000

Full time

9 hours ago
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Benefits offered by this job

Flexible Schedule
Career Growth
Competitive Pay
Paid Training
Paid Time Off
Employee Discount
401(K)
401(K) Matching
Health Insurance
Vision Insurance
Dental Insurance

Job summary

Domino’s in the United States is seeking an Assistant Manager to support store operations, lead a team, and drive customer satisfaction. This full-time role offers training, growth to General Manager, and a path to leadership.

You will manage scheduling, labor, inventory, and banking while upholding food quality and service standards, with a clear emphasis on coaching, performance, and profitability. The position provides a fast-paced environment with opportunities for advancement, competitive

Qualifications

  • Strong customer service and people skills.
  • Ability to thrive in a fast-paced environment.
  • Confidence to lead by example and delegate effectively.
  • Problem-solving and decision-making ability.
  • Solid math and organizational skills.

Responsibilities

  • Support the Store Manager in all aspects of restaurant operations
  • Lead, train, and motivate team members
  • Deliver outstanding customer service every shift
  • Maintain food quality, speed, and accuracy standards
  • Handle scheduling, labor management, and inventory
  • Assist with hiring, training, and staff development
  • Oversee banking, cash handling, and store profitability
  • Support marketing efforts to grow sales

Skills

Customer service
People skills
Leadership
Problem-solving
Math skills
Organizational skills
Weekend availability
Shift flexibility
Fast-paced environment

Job description

Domino’s in the United States is seeking an Assistant Manager to support store operations, lead a team, and drive customer satisfaction. This full-time role offers training, growth to General Manager, and a path to leadership.

You will manage scheduling, labor, inventory, and banking while upholding food quality and service standards, with a clear emphasis on coaching, performance, and profitability. The position provides a fast-paced environment with opportunities for advancement, competitive

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