Restaurant Assistant Manager | Fast-Paced, Guest-Focused Leader

Dhanani Group Inc

Virginia (MN)

On-site

USD 40,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Discount program
Wellness program
Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Virginia, MN is seeking a Restaurant Assistant Manager to assist with daily restaurant operations, ensure friendly and efficient guest service, and uphold quality food and clean, welcoming surroundings.

The role involves leading a team, scheduling shifts, training staff, and collaborating with the General Manager and District Manager to sustain performance and guest satisfaction.

Qualifications

  • 1 year of Assistant Manager experience in a high-volume food service environment (preferred).
  • Flexibility to work rotating shifts, including weekends and holidays.
  • Valid driver’s license in good standing and access to private transportation.
  • High school diploma or equivalent.
  • Demonstrated ability to lead and manage a team in a fast-paced environment.
  • Strong problem-solving, decision-making, and customer service skills.

Responsibilities

  • Oversee daily restaurant operations under the General Manager.
  • Maintain day-to-day financial controls and staffing schedules.
  • Interview, hire, train and orientate team members.
  • Coach, counsel and develop staff; manage team relations.
  • Ensure food handling, equipment maintenance and facility upkeep.
  • Adhere to health and safety standards and inspections.

Skills

Leadership
Team player
Customer service
Problem solving
Flexibility
Driver's license

Education

High school diploma

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Virginia, MN is seeking a Restaurant Assistant Manager to assist with daily restaurant operations, ensure friendly and efficient guest service, and uphold quality food and clean, welcoming surroundings.

The role involves leading a team, scheduling shifts, training staff, and collaborating with the General Manager and District Manager to sustain performance and guest satisfaction.

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