Restaurant Assistant Manager: Drive Sales & Team Growth

RiseMe

Flowood (MS)

On-site

USD 45,000 - 65,000

Full time

4 days ago
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Benefits offered by this job

Tuition assistance program
Paid Time Off
Flexible Scheduling
401(k) – 5% match
Medical/Dental/Vision after 30 days
Competitive Pay
Career Development
Quarterly Bonus Program
Hiring Immediately

Job summary

Love’s Travel Stops and Country Stores is seeking an energetic Restaurant Assistant Manager to help lead daily operations, ensure safety and quality, and boost sales. You’ll work with a dynamic team to deliver fast, friendly service and maintain high standards across all areas of the restaurant.

The role emphasizes staff development, inventory control, and adherence to food safety procedures, with opportunities for career growth and competitive compensation.

Qualifications

  • 1+ years restaurant management experience.
  • Ability to manage budgets and P&L statements.
  • Strong communication and leadership to drive sales.
  • Proven ability to train and develop staff.
  • Proficiency with Microsoft Excel and Office.

Responsibilities

  • Ensure a safe, clean, and well-maintained facility with food safety adherence.
  • Drive sales through efficient ordering, stocking, inventory, and prep.
  • Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
  • Prepare and package customer orders promptly to meet service expectations.
  • Analyze profit and loss statements and act on opportunities.
  • Collaborate on talent acquisition with Restaurant Manager.

Skills

Restaurant management
Budget & P&L
Staff training
Customer service
Team leadership

Tools

Excel
Microsoft Office

Job description

Love’s Travel Stops and Country Stores is seeking an energetic Restaurant Assistant Manager to help lead daily operations, ensure safety and quality, and boost sales. You’ll work with a dynamic team to deliver fast, friendly service and maintain high standards across all areas of the restaurant.

The role emphasizes staff development, inventory control, and adherence to food safety procedures, with opportunities for career growth and competitive compensation.

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