Restaurant Assistant Manager

Socket.dev; Saint Clair Shores (MI); On-site; USD 48,000 - 75,000; Full time

Job summary

Socket.dev in Saint Clair Shores, Michigan is seeking an Assistant General Manager to lead restaurant operations, drive profitability, and develop staff. The AGM supports the Restaurant General Manager and oversees 20–45 team members, focusing on guest service excellence and efficient execution.

You will manage inventory, asset maintenance, cash controls, and coaching of Shift Coordinators to boost performance and guest satisfaction in a clean, compliant environment.

Qualifications

• Must be at least eighteen (18) years old.
• High school diploma or GED required; two years of college preferred.
• One to two years of previous quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and management to influence profitability.

Responsibilities

• Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.
• Places and receives inventory truck orders and maintains asset lists.
• Ensures preventative maintenance of restaurant facilities and equipment and interacts with external vendors as needed.
• Upholds cash-control and security procedures (e.g., safe counting, cash drawers).
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
• Directs the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within speed-of-service guidelines.
• Ensures the restaurant upholds all operational and brand standards.
• Performs duties of Hourly Shift Coordinator when necessary.

Skills

Guest service leadership

P&L understanding

Team coaching

Operations management

Inventory control

Education

High school diploma or GED

Two years of college

Job description

Now Hiring: Assistant General Manager (AGM)

• Location: ST. CLAIR SHORES, Michigan

Position Overview

The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

PROFITABILITY

• Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and regularly monitors a list of all restaurant assets.
• Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.
• Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).

GUEST

• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.

PEOPLE

• Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.

OPERATIONS

• Directs the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.
• Ensures that the restaurant upholds all operational and brand standards.
• Performs the duties of Hourly Shift Coordinator when necessary.

QUALIFICATIONS AND SKILLS

• Must be at least eighteen (18) years of age.
• High school diploma or GED required; two (2) years of college preferred.
• One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and management to influence profitability.