Restaurant Assistant Manager

Pilot Company; Raphine (VA); On-site; USD 48,700 - 70,565; Full time

Job summary

Pilot Company, located in Raphine, Virginia, is looking for an experienced Restaurant Assistant Manager to help manage high-volume quick service restaurants. You will assist the Restaurant General Manager with operational responsibilities, ensuring a positive work environment and high guest satisfaction.

The ideal candidate must have at least one year of food service management experience and possess excellent leadership and customer service skills. Competitive pay rates starting between $48,700 and $70,565 annually are provided.

Qualifications

• Excellent team leadership and customer service skills.
• Integrity and accountability at the managerial level.
• Minimum one year of food service management experience.

Responsibilities

• Fill in for the Restaurant General Manager.
• Assist GM in selecting, coaching, training, and developing Team Members.
• Ensure high level of guest satisfaction and food quality.

Skills

Team leadership

Customer service skills

Integrity and accountability

Education

High school diploma or equivalent certification

Job description

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.

Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks:

• Fill in for the Restaurant General Manager
• Assist GM in selecting, coaching, training and developing Team Members
• Direct and assign work to Team Members
• Creating a positive work environment for team members
• Expedite food service and assist with food preparation
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Pay Rates Starting between: $48,700.00 - $70,565.00 / year

Qualifications

As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant Assistant Manager include:

• High school diploma or equivalent certification required
• Minimum one-year food service management experience required

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.