Restaurant Assistant Manager

Pilot Company; Orland (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Pilot Flying J is seeking a Restaurant Assistant Manager to support the Restaurant GM and oversee daily operations in a high-volume travel center setting.

The role requires leadership, coaching, and a focus on guest satisfaction, food quality, and safety. A high school diploma and at least one year of food service management experience are required.

Qualifications

• Experience in high-volume quick service environment.
• Strong leadership and customer service skills.
• Integrity and accountability at the managerial level.

Responsibilities

• Fill in for the Restaurant General Manager.
• Assist GM in selecting, coaching, training and developing Team Members.
• Direct and assign work to Team Members.
• Create a positive work environment for team members.
• Expedite food service and assist with food preparation.
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Skills

Team leadership

Customer service

Food safety

Coaching & training

Education

High school diploma or equivalent

1 year food service management experience

Job description

Job Description

Pilot Flying J is seeking a highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.

Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks:

• Fill in for the Restaurant General Manager
• Assist GM in selecting, coaching, training and developing Team Members
• Direct and assign work to Team Members
• Creating a positive work environment for team members
• Expedite food service and assist with food preparation
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Pay Rates Starting between: $23.52 - $37.49 / hour, plus short term monthly incentive opportunity.

Qualifications

As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant Assistant Manager include:

• High school diploma or equivalent certification required
• Minimum one-year food service management experience required

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.