Restaurant Assistant Manager

Pilot Flying J; Raphine (VA); On-site; USD 48,700 - 70,565; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Flying J is looking for a highly-skilled Restaurant Assistant Manager in Raphine, Virginia, to assist in running their high-volume, quick-service restaurants. Responsibilities include filling in for the General Manager, directing Team Members, and ensuring high levels of guest satisfaction and food safety. Candidates must have leadership experience, a high school diploma, and a flexible schedule. The position offers a competitive salary range of $48,700 to $70,565 per year along with various benefits including a fuel discount and a nation-wide medical plan.

Qualifications

• Excellent team leadership and customer service skills.
• Exemplifies integrity and accountability at the managerial level.
• Minimum one-year food service management experience required.

Responsibilities

• Fill in for the Restaurant General Manager.
• Assist GM in selecting, coaching, training and developing Team Members.
• Direct and assign work to Team Members.
• Ensure high level of guest satisfaction, food quality, and restaurant cleanliness.

Skills

Team leadership

Customer service

Integrity

Accountability

Education

High school diploma or equivalent certification

Job description

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick-service restaurants.

Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks:

• Fill in for the Restaurant General Manager
• Assist GM in selecting, coaching, training and developing Team Members
• Direct and assign work to Team Members
• Creating a positive work environment for team members
• Expedite food service and assist with food preparation
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Pay Rates Starting between: $48,700.00 - $70,565.00 / year

Qualifications

As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant Assistant Manager include:

• High school diploma or equivalent certification required
• Minimum one-year food service management experience required
• Ability to work a flexible schedule

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.