Restaurant Assistant Manager

THE WENSPOK COMPANIES; Post Falls (ID); On-site; USD 35,000 - 65,000; Full time

Job summary

Join a dynamic and forward-thinking company as an Assistant General Manager, where you will play a crucial role in supporting the Restaurant General Manager in overseeing daily operations of a bustling Wendy's franchise. This position is perfect for results-oriented professionals who thrive in a fast-paced environment and are passionate about delivering exceptional customer service. With a strong emphasis on career growth and a supportive work culture, you will have the opportunity to mentor staff, maximize sales, and maintain high standards of quality and safety. If you are ready to make a significant impact and grow your career, this is the role for you!

Benefits

Medical, dental, vision insurance

Monthly bonuses

Paid vacation

401K plan

Comprehensive paid training program

Meal discounts

Direct deposit

Career growth potential

Support network for promotions

Defined career paths

Qualifications

• 2+ years of supervisory experience in a fast-paced environment.
• Valid driver's license and access to private transport required.

Responsibilities

• Support the Restaurant General Manager in managing operations.
• Train and develop staff while ensuring food safety procedures.

Skills

Customer Focus

Leadership

Problem-Solving

Decision-Making

Flexibility

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, employing over 1,300 people! EOE

JOIN OUR TEAM

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance, and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus!

The Assistant General Manager is responsible for supporting the Restaurant General Manager in managing the entire restaurant's operations, which include (but are not limited to):

1. Training, developing, and mentoring staff
2. Creating a warm, welcoming work and dining environment
3. Monitoring and reinforcing food safety procedures
4. Maximizing store sales and profit goals
5. Maintaining QSC standards
6. Ensuring protection of Wendy's brand and assets
7. Demonstrating drive for results
8. Going above and beyond to serve our guests

Minimum Qualifications (include, but are not limited to):

1. HS Diploma or equivalent & possess all documents required by state and federal law.
2. Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts)
3. Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
4. Valid DL in good standing & access to private transport required
5. Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
6. Working knowledge of cost of goods sales
7. Excellent problem-solving and decision-making skills, results-oriented and customer-focused

Benefits (includes, but are not limited to):

1. Competitive base salary*
2. Medical, dental, vision, RX
3. Bonuses paid monthly
4. Paid Vacation
5. 401K
6. Strong career and salary growth potential
7. An excellent support network and promotion from within
8. The personalized training, support, and tools you need to reach your goals
9. Defined career paths for those who pursue a long-term career
10. Comprehensive, paid training program, meal discounts, direct deposit, and more!

*based on relevant work experience