Restaurant Assistant Manager

Wonder; New York (NY); On-site; USD 64,000 - 79,000; Full time

Job summary

Wonder, a food-tech startup, is seeking an Assistant Manager for their New York restaurant. This role involves supporting the General Manager in operations, managing staff, and ensuring exceptional customer service while adhering to food safety standards. Ideal candidates will have supervisory experience in a fast-paced environment and a passion for the culinary industry.

Benefits

Medical, Dental, and Vision Insurance

100% employer-paid Life Insurance

401(k) Retirement Plan

Employer match for Health Savings Account (HSA)

Learning and Development opportunities

Employee Stock

Employee Discount

Qualifications

• At least two years of experience in a supervisory or management role.
• Ability to manage and develop teams of 15+ members.
• Current Food Handlers Certification required.

Responsibilities

• Assist General Manager in daily operations and staff management.
• Ensure adherence to food safety protocols.
• Drive restaurant sales and service efficiency.

Skills

Team Management

Customer Service

Food Safety

Communication

Efficiency

Job description

2 days ago Be among the first 25 applicants

This range is provided by Wonder. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$64,350.00/yr - $78,750.00/yr

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.

About The Role

As the Assistant Manager in a Wonder restaurant, you will play a pivotal role in supporting the General Manager in day-to-day operations to ensure the smooth functioning and success of our restaurant. You will work closely with the General Manager and other team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service.

Responsibilities

• Assist General manager in developing, engaging, inspiring, and motivating staff members
• Recruit and train top talent for the restaurant
• Aid General manager in achieving operational goals and budget targets
• Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency
• Drive restaurant sales and service efficiency by resolving operational obstacles
• Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines
• Commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines

Manage Food Safety and Team Member Safety

• Maintain consistent adherence to food safety and security standards

Provide Best in Class Customer Service

• Ensure all team members deliver excellent customer service

The experience you have

• At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
• Demonstrated ability to effectively manage and develop teams of 15+ members
• Ability to lead and motivate a team in a fast-paced environment
• Attention to detail and a strong drive for efficiency and accuracy
• Demonstrates professionalism and adheres to policies and procedures
• Exhibits effective verbal and written communication skills
• Strong team player

Requirements

• Must be 21 years old and legally authorized to work in the US
• Must be able to lift 50 pounds
• Must be able to stand for a full shift while working
• Must have open availability, including night and weekend availability
• Must have a current Food Handlers Certification

Role Details

• Salary Range: $64,350 - $78,750 per year
• Location: NEW YORK, NY

Benefits

• Medical, Dental, and Vision Insurance
• 100% employer-paid Life Insurance
• 401(k) Retirement Plan
• Employer match for Health Savings Account (HSA)
• Learning and Development opportunities to advance your career
• Employee Stock
• Employee Discount

Note: Some benefits vary by state and depend on hours worked.

Qualifications

An AEDT (Automated Employment Decision Tool) is used to assess applicants for this position, evaluating:

• Ability to perform the tasks required for the job
• Self-rated skill proficiency
• Fit for this job posting

More information about data collection and retention policies can be found in our privacy policy here.

We retain your personal information as necessary for application and employment processes, complying with legal obligations and other legitimate business needs, including potential long-term retention in deidentified or aggregated form.

At Wonder, we believe in fair hiring practices and are committed to diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please inform us how we can accommodate your interview process.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food & Beverages