Restaurant Assistant Manager

Burger King; New Iberia (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King in New Iberia, LA, is seeking an Assistant General Manager (AGM) to lead daily restaurant operations, drive profitability, and develop the team to deliver guest-focused service. The AGM works under the RGM to manage 20–45 hourly staff and ensure brand standards across all functions.

The role emphasizes inventory control, cash procedures, and ensuring a clean, efficient operation with quick, accurate product delivery. Previous quick-service management is preferred.

Qualifications

• Must be at least eighteen years of age.
• High school diploma or GED required; two years of college preferred.
• 1–2 years of quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and profitability management.

Responsibilities

• Manage inventory costs and perform regular inventory inspections.
• Place and receive inventory truck orders and monitor assets.
• Ensure cash control and security procedures are followed.
• Direct team to fast, friendly service and uphold brand standards.
• Perform Shift Coordinator duties when needed.

Skills

Leadership

Customer service

P&L understanding

People development

Education

High school diploma or GED

College coursework

Job description

Now Hiring: Assistant General Manager (AGM)Location: New Iberia, LAPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESPROFITABILITYManages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.Places and receives inventory truck orders.Maintains and regularly monitors a list of all restaurant assets.Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).GUESTMotivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.PEOPLEProvides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.OPERATIONSDirects the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.Ensures that the restaurant upholds all operational and brand standards.Performs the duties of Hourly Shift Coordinator when necessary.QUALIFICATIONS AND SKILLSMust be at least eighteen (18) years of age.High school diploma or GED required; two (2) years of college preferred.One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.Some understanding of P&L interpretation and management to influence profitability.Apply Today!