Restaurant Assistant Manager

Burger King; Port Allen (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

Burger King in Port Allen, LA seeks an Assistant General Manager (AGM) to lead daily operations of a single restaurant, focusing on profitability, guest service, people development and operations management.

The AGM will support the Restaurant General Manager, manage 20–45 hourly staff, and drive key performance outcomes while upholding brand standards and ensuring fast, friendly service.

Qualifications

• 1–2 years of quick-service restaurant experience; management preferred.
• Must be at least 18 years old; high school diploma or GED required.
• P&L interpretation knowledge to influence profitability.

Responsibilities

• Drive profitability by managing inventory costs and vendor relations.
• Motivate and coach team members to deliver fast, accurate, friendly service.
• Direct operations to ensure consistent product quality and speed of service.
• Oversee daily operations and cash controls, ensuring security procedures are followed.
• Perform the duties of Shift Coordinator when needed.

Skills

Management experience

P&L understanding

Operations management

Guest service

Education

High school diploma or GED

Job description

Now Hiring: Assistant General Manager (AGM)Location: PORT ALLEN, LAPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESPROFITABILITYManages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.Places and receives inventory truck orders.Maintains and regularly monitors a list of all restaurant assets.Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).GUESTMotivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.PEOPLEProvides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.OPERATIONSDirects the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.Ensures that the restaurant upholds all operational and brand standards.Performs the duties of Hourly Shift Coordinator when necessary.QUALIFICATIONS AND SKILLSMust be at least eighteen (18) years of age.High school diploma or GED required; two (2) years of college preferred.One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.Some understanding of P&L interpretation and management to influence profitability.Apply Today!