Restaurant Assistant Manager

TSG Restaurants; Mesquite (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Medical, dental, and vision insurance

Paid time off (PTO)

401(k) Plan with employer match

Free meals

Exclusive discounts on events and services

Job summary

TSG Restaurants is seeking an experienced Restaurant Manager for McAlister’s Deli in Mesquite, Texas. The role involves hiring and training team members, ensuring exceptional guest experiences, and managing shift operations. We offer a supportive environment focused on genuine hospitality and employee growth.

With competitive pay ranging from $40,000 to $60,000 annually and a comprehensive benefits package, including medical insurance and a 401(k) plan, this position is ideal for those ready to lead. Join us in a clean and safe environment with no late nights!

Qualifications

• One year of management related experience.
• Open availability (50 hours/week) with ability to work all shifts.

Responsibilities

• Hiring, training and development of team members.
• Running successful shifts in the front of house and back of house.
• Building business through Genuine Hospitality.

Skills

Management experience

Ability to work flexible hours

Strong leadership skills

Job description

Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Our Mission

Put people at the heart of everything you do

Our Values

Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety

Annual Salary

$40,000.00 - $60,000.00 per year

Requirements

• One year of management related experience
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts

Responsibilities

• Hiring, training and development of team members
• Running successful shifts in the front of house dining room and back of house kitchen
• Building our business through our core value of Genuine Hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Benefits & Perks

• Performance-based pay
• Same day pay available with Instant
• Performance-based monthly bonus program (approximately 10-15% of base pay)
• Paid time off (PTO)
• Medical, dental and vision insurance
• Voluntary accident and critical illness insurance
• Tuition Reimbursement Program
• Pet Insurance
• Long and short-term disability – 100% employer paid!
• Basic life and AD&D insurance – 100% employer paid!
• Additional voluntary life insurance
• Health & dependent care flexible spending accounts
• Identity theft protection & emergency travel assistance
• 401(k) Plan with employer match!
• Free meals
• Exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!

Work Environment

• We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
• No late nights. All our restaurants are closed by 10:00 p.m.
• No alcohol. Smoke free environment
• Heavy lunch time business

The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.