Restaurant Assistant Manager

Jimmy John's Sandwich Atlas Group MN2 2021AM; Mankato (MN); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Vacation time

Sick time

Health benefits

Job summary

Atlas Franchise in Minnesota is hiring for an Assistant Manager to guide the team, oversee daily operations, and help deliver Freaky fast service while making great sandwiches.

You will train and coach crew, ensure food safety and cleanliness, recruit when needed, and maintain a positive store culture in a fast-paced environment. This is a full-time, non-exempt role with benefits.

Qualifications

• Must be 18+ and able to lead a team in a fast-paced restaurant setting.
• Experience running a team, preferably in food service, is required.
• Strong coaching, communication, and problem-solving abilities.

Responsibilities

• Guide the team, run shifts, and support daily operations.
• Provide best-in-class customer service and prepare sandwiches.
• Adhere to policies, maintain culture, and train team members.
• Recruit support staff as needed and ensure food safety.
• Maintain store cleanliness and equipment safety.

Skills

Energetic

Enthusiastic

Confident

Outgoing

Coachable

Coaching teammates

Customer service

People management

Job description

Atlas Franchise is one of the largest Jimmy John’s franchisees . If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.

As an Assistant Manager, you will help guide the team, learn the ropes to advance, assist in running the daily operations, and, most importantly.

Job Purpose

Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.

Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.

Duties and Responsibilities

Adhere to Team Member Handbook Policies and Procedures

Maintain and foster Company Culture

Prep and make sandwiches (pull meat, prepare veggies, bake bread)

Maintain store cleanliness

Maintain Food Safety

Maintain Workplace Safety

Maintain Store and Equipment Safety

Slice and prep

Train team members, run shifts

Continuously maintain managerial self-development

Assist with recruiting efforts

Qualifications

Must be 18+

Must have at 1 year of experience running a team, preferably in the food industry

Must be a good coach to develop team

Must be coachable

Must have experience in dealing with customer and employee issues

Must be energetic, enthusiastic, confident, and outgoing

Ability to memorize the Jimmy John’s menu within 30 days and pass the test

Working Conditions

Fast-paced, moderately loud environment

Music plays throughout the day

Must safely use slicers, knives, and ovens

Physical Requirements

Stand for the duration of your shift

Lift up to 30 lbs

Climb a ladder if needed

Our Culture

Detail-oriented

Competitive and growth-focused

Results-driven

People-first

Team-oriented

This is a full-time position, a Non-Exempt position.

• This position is eligible for benefits including Vacation, Sick time, and health benefits.