Restaurant Assistant Manager

IHOP 3702 Keller; Keller (TX); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Competitive wage

Job summary

IHOP Keller is seeking a Restaurant Assistant Manager to lead a team in a fast-paced breakfast environment. This full-time role rewards dedication with a competitive wage and opportunities to grow within the brand.

You will supervise shifts, coach staff, and ensure guest satisfaction while maintaining IHOP’s standards for quality and service across all stations. Strong communication and hands-on leadership are essential.

Qualifications

• High school diploma or equivalent required.
• 2+ years of related experience and/or training.
• IHOP training certification is a plus.

Responsibilities

• Supervise shifts and coach staff to maintain guest satisfaction.
• Ensure IHOP standards for quality and hospitality across all stations.
• Lead operations during busy periods to keep service smooth and accurate.

Skills

Leadership

Guest service

Communication

Team training

Education

High school diploma or equivalent

Job description

Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before with a competitive wage of $45,000/year!

GET TO KNOW US BETTER:

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

GET TO KNOW THE ROLE:

• Position Type: Full-Time
• Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.

Your typical shift:

As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.

Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.

Minimum Requirements:

• High school diploma or equivalent
• 2+ years of related experience and/or training

Preferred Qualifications:

• Certification through IHOP training courses