Restaurant Assistant Manager

Great Eats Hospitality; Haymarket (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Great Eats Hospitality is looking for a dedicated Restaurant Assistant Manager to oversee operations at Zandra’s Taqueria. This role requires strong leadership and management skills to ensure service excellence. Join a dynamic team at a celebrated Mexican restaurant known for its gourmet tacos and community involvement.

Benefits

Health insurance with owner contribution

Work-life balance

Career growth opportunities

Festive work environment

Qualifications

• Minimum 1 year of full-service restaurant experience.
• Proficient in Microsoft Office, especially Excel.
• Experience with restaurant POS systems and delivery apps.

Responsibilities

• Manage restaurant operations ensuring efficiency and standards.
• Train and motivate staff as second-in-command.
• Greet customers and maintain service quality.

Skills

Leadership

Communication

Problem Solving

Interpersonal Skills

Tools

Microsoft Office

Restaurant POS Systems

Job description

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Zandra’s Taqueria offers a competitive salary and an excellent benefits package, including health insurance (Owner contributes 50%), workplace balance, career growth, and a festive work environment!

Voted numerous times as the “Best Mexican Restaurant in Northern Virginia” by Virginia Living Magazine, Zandra’s Taqueria specializes in handcrafted, gourmet tacos made with fresh, local ingredients.

Founded in 2014, Zandra’s Taqueria has locations in Old Town Manassas and Haymarket and is known for its community involvement throughout Northern Virginia.

We are seeking experienced individuals to join our high-energy, dynamic, dedicated, and professional team! We are looking for a true leader to serve as our Restaurant Assistant Manager and grow with our company.

Summary of Position:

The Restaurant Assistant Manager, with the support of the Restaurant Lead Manager, manages restaurant operations to ensure efficiency. Managers are responsible for business performance, maintaining high standards of food, service, and safety. Reports to the Restaurant Lead Manager and Executive Team.

Duties & Responsibilities:

• Coordinate the entire restaurant operation under the guidance of the Restaurant Lead Manager.
• Complete and share daily log reports with the Executive Management Team.
• Ensure all employees adhere to company standards, policies, and procedures.
• Understand and implement all company policies, procedures, and standards.
• Greet customers and advise on menu and beverage choices.
• Ensure guests feel welcome and receive friendly, courteous service.
• Assist in running, training, and motivating Front of the House, Back of the House, and Managers as second-in-command to the Restaurant Lead Manager.
• Assist with ordering, staff scheduling, and purchasing.
• Step into necessary roles during employee absences.
• Oversee opening and closing check-out processes.
• Perform other duties as assigned.

Qualifications & Experience:

• Ability to work at both Manassas and Haymarket locations as per schedule.
• Proficiency in Microsoft Office, including Excel, PowerPoint, and Word.
• Minimum 1 year of experience with restaurant POS systems, computers, and online delivery apps.
• At least 1 year of full-service restaurant experience.
• Quick thinker and problem solver.
• Ability to lift up to 25 lbs. frequently, 50 lbs. with assistance.
• Ability to traverse all parts of the restaurant quickly.
• Work in hot and noisy environments.
• High integrity and strong work ethic.
• Strong leadership, communication, and interpersonal skills.
• Willing to work long hours during peak times, evenings, and weekends.
• Food handler’s and/or alcohol certification may be required.
• Reliable transportation.
• Experience in both Front and Back of the House roles.
• Knowledge of food safety and restaurant guidelines.

We are an Equal Opportunity Employer.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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