Restaurant Assistant Manager

IHOP 3418 Dallas; Dallas (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

IHOP 3418 Dallas is seeking a Restaurant Assistant Manager to lead daily shifts, coordinate the kitchen, and ensure exceptional guest experiences. You will guide the team, uphold IHOP standards, and drive a positive service culture.

The role requires a focus on smooth operations, coaching staff, and continuous improvement to keep guests returning for more delicious moments.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of related experience and/or training.
• IHOP training certification is a plus (preferred).

Responsibilities

• Lead during each shift to ensure fast, friendly service.
• Coordinate kitchen operations to maintain quality pancakes and dishes.
• Coach and supervise the team to sustain energy and efficiency.
• Review daily performance and plan improvements for tomorrow.

Education

High school diploma or equivalent

Job description

Get to Know the Role

• Position Type: Full-Time
• Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.

Typical Shift

As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.

Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

If this sounds like the right fit for you, we need our candidates to meet the following requirements:

Minimum Requirements

• High school diploma or equivalent
• 2+ years of related experience and/or training

Preferred Qualifications

• Certification through IHOP training courses