Restaurant Assistant Manager

Zaxbys; Aiken (SC); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player is seeking a Restaurant Assistant Manager to join their expanding team. This role is vital for ensuring excellent guest experiences and maintaining operational excellence. The ideal candidate will possess strong leadership and organizational skills, with a proven track record in restaurant management. Offering a fun work environment, competitive benefits, and opportunities for advancement, this position is perfect for those looking to grow in the hospitality industry. If you are passionate about delivering quality service and leading a team, this opportunity awaits you!

Benefits

Bonus potential (Paid Quarterly)

Free meals on shift

50% off meals off shift

Paid time off

Medical, dental, and vision insurance

401(k) plan with employer match

Employer-paid life insurance

Short-term and long-term disability insurance

Qualifications

• Must be 18 or older with a valid driver's license and reliable transportation.
• 1-3 years management experience, preferably in a restaurant.

Responsibilities

• Ensure excellent guest experiences and maintain operational standards.
• Manage daily operations and ensure team compliance with policies.

Skills

Leadership qualities

Organizational skills

Communication skills

Education

High School Diploma

Restaurant Management Experience

Job description

Job Title: Restaurant Assistant Manager at Zaxbys

Join us to apply for the Restaurant Assistant Manager role at Zaxbys.

Overview: As Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat — it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work!

Responsibilities:

• Ensure the restaurant delivers excellent guest experiences and maintains operational standards.
• Manage daily restaurant operations, ensuring team compliance with all policies and procedures.

Benefits include:

• Bonus potential (Paid Quarterly): Up to 12% of annual earnings.
• Free meals on shift and 50% off off shift.
• Paid time off, holidays, and training.
• Early access to pay, recognition programs, employee referral programs, and opportunities for advancement.

Additional Benefits:

• Medical, dental, and vision insurance.
• Short-term and long-term disability insurance.
• Employer-paid life insurance.
• 401(k) plan with employer match.

Qualifications:

• Must be 18 or older with a valid driver's license, insurance, and reliable transportation.
• Open availability to work at least 5 days, 32-48 hours per week, including nights, weekends, and holidays.
• Successful background check.
• Leadership qualities, organizational skills, and cooperative interaction skills.
• 1-3 years management experience; restaurant management preferred.

Capability Requirements:

• Physical ability to sit, stand, walk, lift up to 50 pounds, and operate restaurant equipment safely.
• Proficient communication skills.
• Ability to work in temperature-varied environments and handle food allergens.

Additional Details:

• Seniority level: Mid-Senior level.
• Employment type: Part-time.
• Job function: Management and Manufacturing.
• Industry: Restaurants.

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