Restaurant Assistant Manager - Now Hiring

Zaxby's Inc.; North Augusta (SC); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant community as a Restaurant Assistant Manager, where your leadership will inspire a team dedicated to exceptional service. This role offers the chance to manage daily operations, uphold quality standards, and foster a fun, engaging atmosphere for both guests and staff. With opportunities for growth and a supportive environment, you'll thrive in your career while enjoying benefits like free meals and bonus potential. If you're passionate about hospitality and ready to make a difference, this is the perfect opportunity for you!

Benefits

Free meals during shifts

50% off off-shift meals

Paid time off

Health insurance options

401(k) with employer match

Early access to pay

Recognition programs

Employee referral incentives

Qualifications

• 1-3 years of management experience, preferably in a restaurant.
• Must have a valid driver’s license and reliable transportation.

Responsibilities

• Manage daily restaurant operations and ensure adherence to policies.
• Provide leadership and coaching to team members.

Skills

Management Experience

Effective Communication

Team Leadership

Education

High School Diploma or Equivalent

Job description

Restaurant Assistant Manager - Now Hiring

Join our team at Zaxby's Inc. as a Restaurant Assistant Manager.

As the restaurant expands, we're saving a seat for you! Zaxby's is more than just a place to eat; it's a community space for fun, friends, and great food. To our team members, Zaxby's is an exceptional place to work!

Responsibilities include:

• Managing daily restaurant operations and ensuring team adherence to policies and procedures.
• Providing leadership, coaching, and development to team members.
• Maintaining service, quality, and cleanliness standards.
• Handling guest and team member concerns promptly and professionally.
• Ensuring compliance with all legal and company standards.

Benefits include:

• Bonus potential up to 12% of annual earnings (paid quarterly).
• Free meals during shifts and 50% off off-shift meals.
• Paid time off, holidays, and training.
• Early access to pay, recognition programs, and employee referral incentives.
• Health insurance options, 401(k) with employer match, and other benefits.

Minimum qualifications:

• Must be 18 or older with a valid driver’s license, insurance, and reliable transportation.
• Open availability for at least 5 days, 32-48 hours weekly, including nights, weekends, and holidays.
• Management experience (1-3 years) required; restaurant management preferred.
• Successful background check completion.

Physical and capability requirements:

• Sit, stand, walk, and lift up to 50 pounds as needed.
• Operate restaurant equipment safely.
• Effective communication skills.
• Work in temperature-varied environments and handle food allergens.

Join us to grow your career in a dynamic environment!