Restaurant Assistant GM: Lead Shifts & Growth

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC; Rocky Mount (NC); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Paid sick leave

401K retirement benefits

Bonus meals during shifts

Medical and Dental Insurance

Job summary

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC is seeking an Assistant General Manager to support the Restaurant General Manager. You will run shifts, uphold Yum Brand standards, and guide staff.

Responsibilities include overseeing duties, inventory, and financial accountability while ensuring safe, high quality food and a welcoming environment for employees and guests. The role emphasizes leadership, problem-solving with a positive attitude, and adherence to company policies.

Qualifications

• High School Diploma or GED is required; college or university degree preferred.
• 1-3 years supervisory experience in food service or retail, with profit and loss responsibility.
• Basic personal computer literacy is required.
• Basic business math and accounting skills
• Strong analytical/decision-making skills
• Must have reliable transportation
• Must pass background check criteria and drug test
• Must be at least 18 years old

Responsibilities

• Ensure team members and shift managers complete all assigned duties.
• Conduct inventory management.
• Maintain financial accountability.
• Serve safe, quality food in a friendly manner.
• Ensure the restaurant is a safe place for all employees and customers.

Skills

Supervisory experience

Analytical/decision making

PC literacy

Business math & accounting

Education

High School Diploma or GED

College degree preferred

Job description

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC is seeking an Assistant General Manager to support the Restaurant General Manager. You will run shifts, uphold Yum Brand standards, and guide staff.

Responsibilities include overseeing duties, inventory, and financial accountability while ensuring safe, high quality food and a welcoming environment for employees and guests. The role emphasizes leadership, problem-solving with a positive attitude, and adherence to company policies.