Restaurant Assistant General Manager - Corner

White Lodging Services, Inc.; Austin (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a Restaurant Assistant General Manager to enhance guest experiences and lead a passionate team. In this dynamic role, you will oversee daily operations, ensuring adherence to brand standards while fostering a positive and motivating environment for staff. Your expertise in food and beverage operations will be essential in managing costs and delivering exceptional service. Join a forward-thinking company that values diversity and offers opportunities for growth, making a significant impact in the hospitality sector.

Benefits

Medical, Dental and Vision insurance

Affordable Medical insurance

Paid Parental Leave

Unlimited referral bonuses

Vacation/Paid Time Off (PTO)

Discount at other restaurants

Tuition reimbursement

Qualifications

• Passion for service with a positive, can-do attitude.
• Extensive knowledge in food and beverage operational procedures.

Responsibilities

• Support daily operations and create an excellent guest experience.
• Ensure proper training of all F&B personnel.
• Monitor communications, morale, and motivation of F&B staff.

Skills

F&B operational procedures

Leadership experience

Problem-solving

Training and development

Inventory control

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO * The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience. * Oversees and ensures the proper training of all F&B personnel following the White Lodging Way guidelines * Consistently monitors communications, morale and motivation of all F&B personnel. * Ensure food, liquor, wine and other beverage costs are in line with budget. * Oversee the Food and Beverage operations during meal period times ensuring service tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning all are performed in accordance with brand service standards. * Assist or issue an accurate weekly forecast so weekly plan and schedules can be made in order to achieve the highest guest satisfaction. * Performs any other duties as required by the Restaurant General Manager WHAT YOU'LL BRING * A passion for service with a positive, can-do attitude * An interest in training and developing future F&B leaders * Extensive knowledge in F&B operational procedures * The desire to work in a fast-paced environment and adapt to any situation * Ability to creatively problem solve and deliver results * Knowledge of purchasing, inventory controls, supplies and equipment * Prior leadership or supervisory experience is required and experience with the specific brand hotel or upscale property is an added plus

Other Information

* Day 1 Medical, Dental and Vision insurance * Affordable $2/day Medical insurance with free wellness care * Paid Parental Leave * Unlimited referral bonuses * Vacation/Paid Time Off (PTO) with rollover * Discount at other White Lodging restaurants * Tuition reimbursement White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2558