Restaurant Assistant General Manager - Conner's Kitchen+Bar

White Lodging; Indianapolis (IN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance (Day

Life Insurance

Paid Parental Leave

DailyPay

Employee Assistance Program (EAP)

401(k) with company match

Vacation/PTO with rollover

Complimentary wellness tools

Unlimited referral bonuses

Leadership development and tuition

Discounts on hotel rooms and dining

Growth opportunities

Job summary

White Lodging is seeking a Restaurant Assistant General Manager to support the General Manager in leading daily operations, training staff, and ensuring an exceptional dining experience for every guest. This role requires a strong focus on guest satisfaction, cost controls, and staff development across multiple hotels in the market.

You will oversee training, budgeting, and daily F&B activities, while coordinating with leadership to forecast staffing and inventory needs.

Qualifications

• A passion for service with a positive, can-do attitude.
• Interest in training and developing future F&B leaders.
• Extensive knowledge of F&B operational procedures.
• Ability to work in a fast-paced environment and adapt to any situation.
• Creatively solve problems and deliver results.
• Knowledge of purchasing, inventory controls, supplies, and equipment.
• Prior leadership or supervisory experience.

Responsibilities

• Report to the Restaurant General Manager and support associates by directing daily operations and creating an excellent guest experience.
• Oversee and ensure proper training of all F&B personnel following White Lodging Way guidelines.
• Monitor communications, morale, and motivation of all F&B personnel.
• Ensure food, liquor, wine, and other beverage costs are in line with budget.
• Oversee Food and Beverage operations during meal periods, ensuring tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning are performed in accordance with brand standards.
• Assist with or issue accurate weekly forecasts to enable the creation of effective plans and schedules that maximize guest satisfaction.
• Perform any other duties as required by the Restaurant General Manager.

Skills

Leadership

Staff training

Guest experience

Forecasting

Budgeting

Communication

Problem solving

Operations management

Job description

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Restaurant Assistant General Manager, you’ll support the General Manager in leading daily operations, training staff, and ensuring an exceptional dining experience for every guest.

Description

Summary:
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Restaurant Assistant General Manager, you’ll support the General Manager in leading daily operations, training staff, and ensuring an exceptional dining experience for every guest.

What You’ll Do

• Report to the Restaurant General Manager and support associates by directing daily operations and creating an excellent guest experience.
• Oversee and ensure the proper training of all F&B personnel following the White Lodging Way guidelines.
• Monitor communications, morale, and motivation of all F&B personnel.
• Ensure food, liquor, wine, and other beverage costs are in line with budget.
• Oversee Food and Beverage operations during meal periods, ensuring tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning are performed in accordance with brand standards.
• Assist with or issue accurate weekly forecasts to enable the creation of effective plans and schedules that maximize guest satisfaction.
• Perform any other duties as required by the Restaurant General Manager.

What You’ll Bring

• A passion for service with a positive, can-do attitude.
• An interest in training and developing future F&B leaders.
• Extensive knowledge of F&B operational procedures.
• The desire to work in a fast-paced environment and adapt to any situation.
• Ability to creatively problem solve and deliver results.
• Knowledge of purchasing, inventory controls, supplies, and equipment.
• Prior leadership or supervisory experience is required; experience with the specific brand hotel or upscale property is an added plus.

Other Information

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.