Restaurant AGM: Lead Operations & Guest Experience

CAVA - Fort Mill – Hwy 160; Fort Mill (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision Insurance

401k with CAVA contribution

Paid sick leave

FREE CAVA Meal for every shift

Job summary

CAVA - Fort Mill – Hwy 160 is seeking an Assistant General Manager to oversee daily operations and support the General Manager in delivering excellent service and team development. The role involves managing staff, ensuring food quality, controlling inventory, and driving financial performance. Candidates should have 1–2 years of supervisory experience in the restaurant industry, strong leadership skills, and the ability to adapt to a fast-paced environment. Benefits include health insurance and free meals for shifts worked.

Qualifications

• 1–2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Assist the General Manager in managing daily restaurant operations.
• Ensure adherence to CAVA’s standards for food quality.
• Oversee inventory management and support financial aspects.

Skills

Leadership

Team Management

Customer Service

Adaptability

Communication

Job description

CAVA - Fort Mill – Hwy 160 is seeking an Assistant General Manager to oversee daily operations and support the General Manager in delivering excellent service and team development. The role involves managing staff, ensuring food quality, controlling inventory, and driving financial performance. Candidates should have 1–2 years of supervisory experience in the restaurant industry, strong leadership skills, and the ability to adapt to a fast-paced environment. Benefits include health insurance and free meals for shifts worked.