Restaurant AGM: Lead Operations & Guest Experience

CAVA - Green Valley Ranch CO; Denver (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine

401k enrollment with company contribution

Paid sick leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - Green Valley Ranch CO is seeking an Assistant General Manager to oversee daily operations and uphold service standards. In this role, you will assist the General Manager in managing staff, ensuring food quality, and addressing customer concerns. Ideal candidates will have 1-2 years of supervisory experience in the restaurant or hospitality sector and possess excellent leadership and communication skills. We offer benefits including health insurance, paid sick leave, and free meals during shifts.

Qualifications

• 1–2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.
• Knowledge of legal, health, safety, and sanitation regulations.

Responsibilities

• Assist the General Manager in managing daily restaurant operations.
• Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
• Oversee inventory management and cost control.
• Supervise and support Team Members with training and performance feedback.
• Enhance the guest experience by upholding high service standards.

Skills

Leadership and team management

Customer service excellence

Adaptability to changing circumstances

Financial management

Excellent communication

Job description

CAVA - Green Valley Ranch CO is seeking an Assistant General Manager to oversee daily operations and uphold service standards. In this role, you will assist the General Manager in managing staff, ensuring food quality, and addressing customer concerns. Ideal candidates will have 1-2 years of supervisory experience in the restaurant or hospitality sector and possess excellent leadership and communication skills. We offer benefits including health insurance, paid sick leave, and free meals during shifts.