Restaurant AGM: Lead 25+ Team & Elevate Service

Erickson Senior Living; Peabody (MA); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Wellness reimbursement

Telemedicine

PTO

Volunteer hours

Onsite medical centers

Dining discount

Education assistance

Growth opportunities

Job summary

Erickson Senior Living’s Brooksby Village in Peabody, MA, is expanding its leadership team with an Assistant General Manager for the new seventh restaurant. You will oversee daily operations of the restaurant and lead 25+ front-of-house staff, driving exceptional guest service and smooth service flow.

We seek a proven leader with 3+ years in dining room management, Serv-Safe certification, weekend availability, and a track record of supervising multiple venues.

Qualifications

• Minimum of 3 years of experience in dining room management, service, and sanitation.
• Current Serv-Safe certification or state-specific equivalent.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Job description

Erickson Senior Living’s Brooksby Village in Peabody, MA, is expanding its leadership team with an Assistant General Manager for the new seventh restaurant. You will oversee daily operations of the restaurant and lead 25+ front-of-house staff, driving exceptional guest service and smooth service flow.

We seek a proven leader with 3+ years in dining room management, Serv-Safe certification, weekend availability, and a track record of supervising multiple venues.