Dishwasher/Steward

Camelback Resort, PA; Pennsylvania; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Complimentary access to resort amenities

Paid training

Employee events

Referral bonuses

Vacation and PTO

Tuition reimbursement

Job summary

A leading resort in Pennsylvania is seeking a Steward/Resort Dishwasher to maintain cleanliness in kitchen operations. This role involves washing dining utensils and maintaining a clean workspace. Candidates should be at least 18, willing to learn, and able to work in a dynamic kitchen environment. The job offers competitive wages and complimentary access to resort amenities, creating a unique workplace culture with opportunities for growth.

Qualifications

• Must be at least 18 years to apply.
• No experience necessary but eagerness to learn is required.
• Must be able to stand and walk for extended periods.

Responsibilities

• Maintain cleanliness and organization in dish areas.
• Load and unload dishwashing machines.
• Perform duties as requested to support kitchen operations.

Skills

Willingness to learn

Effective communication

Job description

Camelback Resorts, Tannersville, PA 18372, USA

Description

Job Title: Steward/ Resort Dishwasher

Department: Food & Beverage

Reports to: Restaurant Chef

Our dishwashing team is the hardworking backbone of kitchen and service operations, responsible for maintaining, cleaning, and washing all dining utensils throughout the outlets.

What’s in it for me:

• Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more Plus, great friends & family perks.
• Paid Training to gain skills, knowledge, and experience for professional development.
• Not to be missed employee events throughout the season.
• Referral Bonuses – invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Interact with people from all over the world!
• Next day pay, through PayActiv.
• Tuition Reimbursement*
• Vacation and PTO*

How I can Create Guests for Life:

• Smile!
• Focus on safety for yourself and others.
• Set-up dish stations and turn on dish cleaning machines.
• Load and unload dishes.
• Maintain a clean and organized workspace.
• Perform all other duties as requested.

Is this the job for me:

• Must be at least 18 years to apply.
• Experience is not necessary however applicants should possess the willingness to want to learn and grow in addition be able to communicate effectively with team members.
• Must be flexible to work hours determined by business levels and needs of the Food & Beverage outlets. This may include weekends and early morning, or late evening work and holidays.
• Ensure the safety and well-being of our guests.
• Must be able to speak and read the English language, additional languages a plus.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Frequent bending, stooping, and reaching to load/unload dish racks and clean work areas.
• Ability to lift, carry, push, and pull up to 50 lbs. (e.g., dish racks, cleaning supplies, or garbage).
• Ability to work in hot, humid, and sometimes noisy environments.
• Ability to work safely with cleaning chemicals and follow proper sanitation standards.
• Tolerance for repetitive tasks such as scrubbing, rinsing, or polishing dishes and kitchenware.
• Ability to move quickly and efficiently in a fast-paced kitchen environment.

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.