Resort Bartender - Craft Cocktails & Unforgettable Service

Opal Collection; Sarasota (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance for qualified status

Dental Insurance for qualified status

Vision Insurance for qualified status

Life Insurance for qualified status

401(k)

Complimentary Associate Parking

Complimentary Meal for every shift

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Opal Collection is seeking a Bartender in Sarasota, FL to deliver exceptional beverage service in a hospitality-focused setting. You will prepare and serve alcoholic and non-alcoholic drinks, maintain a clean bar, and provide outstanding guest experiences while complying with alcohol regulations.

The role requires extensive cocktail, wine, and beer knowledge, a strong customer-service orientation, and the ability to work a flexible schedule including nights and weekends.

Qualifications

• Excellent guest-service oriented mindset with strong communication.
• Knowledge of cocktails, wines, beers and resort beverage offerings.
• Ability to monitor and control guests’ alcohol consumption (Responsible serving).

Responsibilities

• Mix and serve beverages for bar guests and cocktail servers.
• Set up and break down the bar daily, including opening/closing duties.
• Provide liquor requisitions and ensure bar is stocked for each shift.
• Maintain clean, inviting bar area throughout shift.
• Comply with state and federal liquor regulations.
• Use blender to prepare frozen drinks and variations.
• Take food and beverage orders and relay to kitchen/servers.
• Assist with serving tables and delivering checks; process payment.

Skills

People skills

POS knowledge

Menu knowledge

Responsible liquor service

Flexible schedule

Stamina & lifting

Tools

POS system

Job description

Opal Collection is seeking a Bartender in Sarasota, FL to deliver exceptional beverage service in a hospitality-focused setting. You will prepare and serve alcoholic and non-alcoholic drinks, maintain a clean bar, and provide outstanding guest experiences while complying with alcohol regulations.

The role requires extensive cocktail, wine, and beer knowledge, a strong customer-service orientation, and the ability to work a flexible schedule including nights and weekends.