Resort Banquet Setup Specialist

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Resorts World Las Vegas is seeking a dedicated Banquet Porter to support the Porters, Convention Banquets Set Up team. You will quickly gather event materials, handle equipment, and assist with inventory while ensuring spotless banquet areas and adherence to safety standards.

Candidates should be 18+, fluent in English, and capable of polite guest interaction. Prior banquet or large-resort experience is a plus; a professional appearance and reliability are essential.

Qualifications

• Willingness to work varied shifts including nights, weekends, holidays.
• Clear English communication and polished appearance.
• Strong customer service mindset and professional conduct.
• Ability to learn and follow company policies and safety rules.
• Must be at least 18 years old.

Responsibilities

• Retrieve materials quickly for event setup.
• Move, store and care for tables, chairs, and catering equipment.
• Assist with inventory control of banquet equipment and furniture.
• Provide courteous service to banquet members and guests.
• Maintain sanitary conditions in banquet areas and equipment.
• Drive and maintain vehicles used for transporting event materials.
• Know banquet areas and keep service areas stocked.
• Follow all safety and licensing requirements.
• Use personal device for job-related tasks as allowed.
• Perform other duties as assigned.
• Ensure venues are clean before and after events.

Skills

Shift flexibility

English communication

Professional appearance

Customer service

Compliance with rules

Age 18+

Education

High School diploma

1–3 years restaurant/banquet exp.

Banquet porter experience 6 mos+

Job description

Resorts World Las Vegas is seeking a dedicated Banquet Porter to support the Porters, Convention Banquets Set Up team. You will quickly gather event materials, handle equipment, and assist with inventory while ensuring spotless banquet areas and adherence to safety standards.

Candidates should be 18+, fluent in English, and capable of polite guest interaction. Prior banquet or large-resort experience is a plus; a professional appearance and reliability are essential.