Resort Activities Coordinator

Island Hospitality Management; Orange Lake (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with generous company match

Paid Sick and Vacation Time

Employee Assistance Program

Incentive-based bonus program

Job summary

Island Hospitality Management is seeking an Activities Assistant at Camp Margaritaville Resort in Orange Lake, NY. This role involves organizing recreational activities, fostering a welcoming atmosphere, and ensuring the guests have a memorable experience. The position offers flexible hours and includes comprehensive benefits such as medical, dental, and vision insurance, a 401(k) plan with company match, and wellness subscriptions. Ideal candidates will possess strong communication and organizational skills, and a positive attitude toward guest engagement.

Qualifications

• Required to stand, walk, or sit for extended periods.
• Frequent lifting and moving of items up to 10 pounds.
• Occasional lifting of items up to 50 pounds.

Responsibilities

• Organize and participate in a wide range of activities.
• Set up and break down event spaces.
• Foster a fun and engaging atmosphere for guests.
• Maintain accurate attendance records.
• Assist in training new team members.
• Help distribute the weekly newsletter.
• Ensure activity equipment is clean and organized.

Skills

Basic computer skills

Strong communication skills

Organizational abilities

Multitasking ability

Positive attitude

Job description

Island Hospitality Management is seeking an Activities Assistant at Camp Margaritaville Resort in Orange Lake, NY. This role involves organizing recreational activities, fostering a welcoming atmosphere, and ensuring the guests have a memorable experience. The position offers flexible hours and includes comprehensive benefits such as medical, dental, and vision insurance, a 401(k) plan with company match, and wellness subscriptions. Ideal candidates will possess strong communication and organizational skills, and a positive attitude toward guest engagement.