Residential Healthcare Chef — Nutritious, Safe Meals

AMFM Healthcare; Waterford (VA); On-site; USD 39,000 - 44,000; Full time

Job summary

AMFM Healthcare is seeking a dedicated Chef for Mission Prep Healthcare, a residential adolescent program in Waterford, VA. This full-time role runs Monday through Friday, 9am–5pm, and pays $28–$32 per hour.

You’ll lead daily meal prep and kitchen operations under the Head Chef while supporting clients with nutritious, balanced meals in a therapeutic setting. You’ll coordinate meals across multiple facilities, maintain safety standards, and adapt menus to dietary needs.

Qualifications

• High School Diploma or GED required.
• Valid driver’s license with driving history meeting policy requirements.
• Ability to pass background checks as required by law and policy.
• Ability to stand, sit, kneel, and lift up to 25 pounds (occasional 40 pounds).
• Experience preparing meals in a residential or healthcare setting preferred.

Responsibilities

• Prepare and serve lunch and dinner daily for clients and staff.
• Coordinate meal delivery across multiple residential sites.
• Guide breakfast and weekend meal service procedures.
• Maintain kitchen safety and sanitation standards.
• Adapt meals to accommodate dietary restrictions.
• Manage food inventory, purchasing, and expense reconciliation.
• Create weekly menus that are nutritious and satisfying.
• Maintain respectful, positive interactions with clients and staff.
• Ensure compliance with county, state, and ServSafe standards.

Skills

Stamina and lifting ability

Residential kitchen experience

Food service experience

Education

High School Diploma or GED

Job description

AMFM Healthcare is seeking a dedicated Chef for Mission Prep Healthcare, a residential adolescent program in Waterford, VA. This full-time role runs Monday through Friday, 9am–5pm, and pays $28–$32 per hour.

You’ll lead daily meal prep and kitchen operations under the Head Chef while supporting clients with nutritious, balanced meals in a therapeutic setting. You’ll coordinate meals across multiple facilities, maintain safety standards, and adapt menus to dietary needs.