Chef | Residential Healthcare Kitchen (Mon-Fri)

A Better Life Recovery Llc; Stillwater (MN); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Medical/Dental/Vision through Anthem

FSA/HSA accounts

Life/AD&D insurance through Anthem

Job summary

AMFM Healthcare in Stillwater, MN, is seeking a dedicated Chef to lead daily meal preparation and kitchen operations in a private residential treatment facility. You will ensure meals meet dietary and safety standards while accommodating special nutritional needs, including eating disorders.

The role runs Monday–Friday, 9:00am–5:30pm, with hourly compensation $28–$32. This full-time position emphasizes compassionate care and teamwork in a therapeutic environment.

Qualifications

• High School Diploma or GED is required.
• CPR and First Aid Certification is required.
• TB test clearance is required.
• Valid driver’s license with reliable transportation is required.
• Must pass background checks as required by policy.
• Able to stand, sit, kneel and lift up to 25 pounds (occasional 40).
• Experience cooking in residential or healthcare settings is preferred.

Responsibilities

• Prepare and serve lunch and dinner daily for clients and staff.
• Coordinate meal delivery across multiple residential sites.
• Guide breakfast and weekend meal service procedures.
• Maintain kitchen safety and sanitation standards.
• Adapt meals for dietary restrictions.
• Manage food inventory, purchasing, and expense reconciliation.
• Create weekly menus that are nutritious and satisfying.
• Maintain a respectful, positive attitude with clients and staff.
• Ensure compliance with county, state, and ServSafe standards.

Education

High School Diploma or GED

CPR and First Aid Certification

TB test clearance

Valid driver’s license

Background checks

Ability to lift up to 25 pounds (40 pounds occasionally)

Job description

AMFM Healthcare in Stillwater, MN, is seeking a dedicated Chef to lead daily meal preparation and kitchen operations in a private residential treatment facility. You will ensure meals meet dietary and safety standards while accommodating special nutritional needs, including eating disorders.

The role runs Monday–Friday, 9:00am–5:30pm, with hourly compensation $28–$32. This full-time position emphasizes compassionate care and teamwork in a therapeutic environment.