Residential Dining Lead - Assistant Director Path

Chartwells Higher Education Dining Services; Boise (ID); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking an Assistant Dining Director for Residential Dining at Boise State University. The role supports day-to-day operations, leads a team, and helps drive profitability in a mid-to-large volume facility.

Responsibilities include culinary program implementation, client relationship management, and staff development, with emphasis on quality and service in a dynamic campus environment.

Qualifications

• 1–3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen.
• Proficient with MS Office (Word, Excel, PowerPoint, Outlook).
• Associate’s degree preferred.

Responsibilities

• Assist with day-to-day food service operations for a medium to large location.
• Lead and develop a team of associates; manage client relationships.
• Support profitability and financial goals in assigned area.
• Collaborate with Chef and management to implement culinary programs.

Skills

Leadership

Communication

Financial acumen

MS Office

Education

Associate’s degree preferred

Tools

MS Office

Job description

Chartwells Higher Education is seeking an Assistant Dining Director for Residential Dining at Boise State University. The role supports day-to-day operations, leads a team, and helps drive profitability in a mid-to-large volume facility.

Responsibilities include culinary program implementation, client relationship management, and staff development, with emphasis on quality and service in a dynamic campus environment.