Residential Dining Director — On-Campus Dining Leader

Chartwells Higher Education Dining Services; Miami (FL); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Chartwells Higher Education is seeking a self-motivated Residential Dining Services Director I at Florida International University in Miami, FL to advise day-to-day operations and financial success of a residential dining location, ensuring compliance with contract guidelines, health regulations, and company standards.

With a strong focus on staff supervision, food quality, and client relationships, you will drive cost control, reporting, and program alignment to campus goals, while leading a

Qualifications

• Associate degree preferred.
• Six+ years of operational food service management experience.
• Knowledge of food and catering trends, quality, production, sanitation, and food cost controls.
• Strong leadership abilities with experience supervising staff.
• Excellent organizational skills and ability to prioritize.

Responsibilities

• Supervise hiring, training, and development of staff.
• Maintain client and customer happiness by upholding quality and service standards.
• Prepare daily, weekly, and financial reports including food and labor costs.
• Ensure compliance with quality and food safety standards.
• Manage client relationships and align programs with client objectives.
• Perform additional duties to support dining operations.

Skills

Food service mgmt

Leadership

Customer service

Financial reporting

Food safety

Budgeting

Computer proficiency

Sanitation

Education

Associate degree

Tools

ServSafe Certification

Job description

Chartwells Higher Education is seeking a self-motivated Residential Dining Services Director I at Florida International University in Miami, FL to advise day-to-day operations and financial success of a residential dining location, ensuring compliance with contract guidelines, health regulations, and company standards.

With a strong focus on staff supervision, food quality, and client relationships, you will drive cost control, reporting, and program alignment to campus goals, while leading a