Resident Nutrition & Food Services Leader

John Knox Village; Lee's Summit (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

John Knox Village in Lee's Summit, MO, seeks a Food Service Supervisor to manage the Village Care Center Nutrition Services, directing the production and serving of meals while coordinating with clinicians and families to meet residents’ dietary needs. You will oversee food quality, safety, and staff, with flexible hours and a focus on hospitality and PRIDE values.

The role requires a two-year program in Home Economics or Food Management, plus the ability to obtain a Food Handler Permit within

Qualifications

• Certification from a two-year program in Home Economics or Food Management or equivalent combination of education and experience.
• Must obtain current Food Handler Permit within 30 days of start date.
• Ability to supervise staff and handle cash operations.
• Proficient with Word, Excel and Outlook.
• Ability to read and interpret safety rules, operating instructions and handbooks.

Responsibilities

• Plans and directs the function of the food production department.
• Coordinates with clinical staff, dietician, residents and families to meet dietary needs.
• Ensures food quality and compliance with John Knox Village and state regulations.
• Supervises staff and maintains safe, sanitary operations.
• Adheres to all safety regulations and requires flexible hours if needed.

Skills

Group coordination

Cash handling

MS Office

Communication

Reading/writing safety documents

Education

Two-year program in Home Economics or Food Management

Tools

Cash register

Microsoft Word/Excel/Outlook

Job description

John Knox Village in Lee's Summit, MO, seeks a Food Service Supervisor to manage the Village Care Center Nutrition Services, directing the production and serving of meals while coordinating with clinicians and families to meet residents’ dietary needs. You will oversee food quality, safety, and staff, with flexible hours and a focus on hospitality and PRIDE values.

The role requires a two-year program in Home Economics or Food Management, plus the ability to obtain a Food Handler Permit within