Front of House Supervisor – Scratch Kitchen Lead

Ultipro; Lee's Summit, Northern (MO, KY); Hybrid; USD 19,000 - 26,000; Full time

Job summary

John Knox Village seeks a Restaurant Supervisor (FOH) for Courtyard Café & Coffee Shoppe in Lee's Summit, MO. This full-time, on-site role oversees front-of-house operations and trains staff to ensure guest satisfaction.

The position requires cash handling, cashier duties, inventory control, and adherence to safety/quality standards across scratch-made menus. Join a supportive team dedicated to hospitality excellence.

Qualifications

• This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
• Must obtain current Jackson County Food Handler Permit or ServSafe within 15 days of start date.
• Must possess a Missouri Class E Driver’s License or be able to obtain one. (Fireside Restaurant only)

Responsibilities

• Teaches and instructs all current and new food service associates using John Knox Village training guidelines.
• Supervises and schedules staff in absence of Manager, Assistant Manager, or Kitchen Supervisor.
• Handles cashier duties, including operating cash register and balancing receipts.
• Cooks/prepares food items.
• Responsible for product ordering and inventory control.
• Ensures quality of food served meets JKV and state regulation.
• Performs serving responsibilities both on and off site.
• Handles stress well and gets along with others within the workplace and with customers outside the department.
• Maintains acceptable standards of workplace conduct.
• Adheres to all safety regulations and requirements.

Skills

Cash handling

Cash register

Cost control

Irregular hours

Basic comprehension

Basic math

Tasting/smelling

Communication

Education

High School diploma or GED

Job description

John Knox Village seeks a Restaurant Supervisor (FOH) for Courtyard Café & Coffee Shoppe in Lee's Summit, MO. This full-time, on-site role oversees front-of-house operations and trains staff to ensure guest satisfaction.

The position requires cash handling, cashier duties, inventory control, and adherence to safety/quality standards across scratch-made menus. Join a supportive team dedicated to hospitality excellence.