Cafeteria Cook — Flexible Hours & PTO Eligible

John Knox Village Limited; Lee's Summit (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Generous PTO (up to 5 weeks)

Health, dental and vision insurance

403(b) retirement plan with company‑s\

Company-paid life insurance

Short/long term disability insurance

Legal plan

Pet insurance

EAP

FSA (Flexible Spending Account)

PayActiv—real-time wages

On-site fitness centers (free)

Discounted gym memberships

Tickets at Work Discount Program

Job summary

John Knox Village in Lee's Summit, MO is seeking a Food Service Associate to prepare and cook basic food items in a cafeteria/restaurant environment. You will follow instructions and support the Village’s mission and PRIDE expectations.

Responsibilities include cooking duties, safety compliance, and maintaining professional conduct in a busy kitchen with residents and staff. Training and supervision are provided, with on-site facilities and diverse dining outlets.

Qualifications

• Ability to work with residents/customers in a dining setting.
• Good basic math and cash handling skills.
• Ability to work irregular hours.
• Ability to read and comprehend simple instructions.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Cooks/prepares food items.
• Adheres to safety regulations and requirements.
• Maintains acceptable standards of workplace conduct.

Skills

Teamwork

Cash handling

Cost control

Irregular hours

Simple sentences

Reading instructions

Basic math

Tasting & smelling

Safety compliance

Education

High school diploma or GED

Job description

John Knox Village in Lee's Summit, MO is seeking a Food Service Associate to prepare and cook basic food items in a cafeteria/restaurant environment. You will follow instructions and support the Village’s mission and PRIDE expectations.

Responsibilities include cooking duties, safety compliance, and maintaining professional conduct in a busy kitchen with residents and staff. Training and supervision are provided, with on-site facilities and diverse dining outlets.