Resident Nutrition Cook: Lead Kitchen & Meals

Ciena Healthcare

Chagrin Falls (OH)

Presencial

USD 30.000 - 46.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

Descripción de la vacante

The Laurels of Chagrin Falls is seeking a Cook to prepare high-quality, nutritious meals for residents under dietary guidelines and sanitation standards. You will follow menus, adhere to safety protocols, and collaborate with dietary staff to support resident health and satisfaction.

Responsibilities include supervising staff when needed, following recipes, and maintaining clean, safe kitchen operations consistent with state and federal regulations.

Formación

  • High School diploma or equivalent is preferred.
  • One year of cook experience in an institutional food service is preferred.
  • Knowledge of safe food handling, sanitation, and infection control practices.

Responsabilidades

  • Supervises culinary center staff in the absence of the Chef or C.D.M.
  • Handles and stores all food according to facility procedures and regulations.
  • Follows standardized recipes and prepares meals per RD-developed menus.
  • Cooks meals in proper quantities and temperatures for residents.
  • Maintains efficient use of food supplies and minimizes waste.
  • Ensures food service areas and equipment are clean and safe.

Conocimientos

Safe food handling
Sanitation
Nutrition knowledge

Educación

High School diploma or equivalent

Descripción del empleo

The Laurels of Chagrin Falls is seeking a Cook to prepare high-quality, nutritious meals for residents under dietary guidelines and sanitation standards. You will follow menus, adhere to safety protocols, and collaborate with dietary staff to support resident health and satisfaction.

Responsibilities include supervising staff when needed, following recipes, and maintaining clean, safe kitchen operations consistent with state and federal regulations.

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