Resident Meals Specialist | Training & Growth

Healthcare Services Group

Farmington (AR)

On-site

USD 22,000 - 23,000

Full time

10 days ago

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Benefits offered by this job

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) seeks a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food preparation, portion meals according to dietary needs, and maintain cleanliness in the kitchen and dining areas.

You will interact positively with residents and staff, follow food safety guidelines, and perform other duties as assigned. Previous food service experience is preferred but not required; training is provided.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service helpful but not required.
  • Ability to follow instructions and work as part of a team.
  • Compliance with COVID-19 vaccination policies.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Customer service
Positive attitude

Education

High school diploma or equivalent

Tools

ServSafe Certification
Food Handler Certification

Job description

Healthcare Services Group (HCSG) seeks a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food preparation, portion meals according to dietary needs, and maintain cleanliness in the kitchen and dining areas.

You will interact positively with residents and staff, follow food safety guidelines, and perform other duties as assigned. Previous food service experience is preferred but not required; training is provided.

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