Resident Dining Specialist - Meal Prep & Service

Healthcare Services Group, Inc; Hickory (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary requirements and portion sizes, assist with food prep, and help ensure a welcoming dining experience for residents and staff.

The role emphasizes teamwork, adherence to safety standards, and positive resident interactions. A high school diploma is preferred; ServSafe or Food Handler certification may be required by state law, and applicants

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies may be required by state/local policy.
• Must be able to lift up to 30 pounds, and stand for extended periods.
• ServSafe or Food Handler certification may be required by state law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Customer service

Communication

Follow instructions

Education

High school diploma or equivalent

ServSafe/Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary requirements and portion sizes, assist with food prep, and help ensure a welcoming dining experience for residents and staff.

The role emphasizes teamwork, adherence to safety standards, and positive resident interactions. A high school diploma is preferred; ServSafe or Food Handler certification may be required by state law, and applicants