Resident-Focused Culinary Service Cook (Part-Time AM/PM)

Monarch Healthcare Management; Grand Rapids (MN); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

UKG Wallet - get paid the next day!

Free Single Medical Insurance

Loan reimbursement.

Tuition Reimbursement

Paid Time Off – Vacation Time

401k with annual contribution match

Referral bonuses

Career path to other positions within 

our growing company!

Job summary

Monarch Healthcare Management is seeking a part-time Culinary Service Cook to prepare and serve meals for residents, guests, and staff. The role works AM/PM shifts and supports therapeutic diet orders under direction from the Culinary Services Director.

Responsibilities include maintaining food service standards, cost controls, and ensuring resident comfort and dignity in meal service. Excellent teamwork with interdisciplinary staff is essential.

Qualifications

• Must have a desire and commitment to work with geriatric residents and understand their special needs.
• Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Responsibilities

• Prepare, serve, and be responsible for the preparation of foods for residents, guests, and employees.
• Work with direction from the Culinary Services Director and with the interdisciplinary team to promote acceptance and compliance, especially for those with therapeutic diet orders.
• Promote food service standards through cost, quality, and quantity controls.
• Provide meal service that meets resident desires, offering as much choice as possible while preserving personal dignity.

Job description

Monarch Healthcare Management is seeking a part-time Culinary Service Cook to prepare and serve meals for residents, guests, and staff. The role works AM/PM shifts and supports therapeutic diet orders under direction from the Culinary Services Director.

Responsibilities include maintaining food service standards, cost controls, and ensuring resident comfort and dignity in meal service. Excellent teamwork with interdisciplinary staff is essential.