Resident-Focused Cook | Rehab Center Kitchen

Baybrooke Village Care and Rehab Center; McKinney (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

Paid Time Off

Paid Holidays

Payday Advance

Gym Membership

Employee Discounts

Job summary

Baybrooke Village Care and Rehab Center in McKinney, TX is seeking a Cook dedicated to preparing quality meals for residents. The role involves following standard menus, recipes, and dietary guidelines while supervising staff and maintaining sanitary kitchen operations.

The ideal candidate has at least 1 year of cooking experience in a care or similar setting, holds a food handler card, and demonstrates strong sanitation practices. Competitive benefits and PTO are offered.

Qualifications

• One year experience as a cook in hotel, restaurant, hospital, or similar institution preferred.
• Food handlers’ card required, or Food Safety Certification where required by local ordinance.
• Must have fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
• Must have regular, predictable, and dependable attendance.

Responsibilities

• Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
• Tests and records temperatures of hot and cold foods; records temperature of cold food storage areas.
• Properly discards expired or contaminated food times.
• Properly performs and enforces hand washing, wearing of gloves, and use of hair restraints.
• Complies with infection control and universal precaution policies and uses required protective wear.

Skills

Food safety

Communication

Dependable attendance

Education

Food handler certification

Job description

Baybrooke Village Care and Rehab Center in McKinney, TX is seeking a Cook dedicated to preparing quality meals for residents. The role involves following standard menus, recipes, and dietary guidelines while supervising staff and maintaining sanitary kitchen operations.

The ideal candidate has at least 1 year of cooking experience in a care or similar setting, holds a food handler card, and demonstrates strong sanitation practices. Competitive benefits and PTO are offered.