Resident Dining Specialist (Dietary Aide)

Healthcare Services Group; Fair Lawn (CT); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food preparation, ensure meals meet dietary needs, and maintain clean, sanitary kitchen and dining areas.

Responsibilities include following food safety guidelines, delivering excellent customer service to residents and staff, and supporting daily operations. No relocation required; friendly team environment and opportunities for career development.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Compliance with COVID-19 vaccination policies.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Customer service

Positive attitude

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food preparation, ensure meals meet dietary needs, and maintain clean, sanitary kitchen and dining areas.

Responsibilities include following food safety guidelines, delivering excellent customer service to residents and staff, and supporting daily operations. No relocation required; friendly team environment and opportunities for career development.