Resident Dining Specialist

Williamsville SNF; Village of Williamsville (NY); On-site; USD 23,000 - 25,000; Full time

Job summary

Elderwood at Williamsville is seeking a Dining Services Associate to support meal preparation, service, and kitchen sanitation for residents. You will follow dietary orders, assist with tray delivery, and maintain a clean dining environment in accordance with facility policies.

Qualifications include minimum age 16, ability to read and speak English, prior customer service experience, and ServSafe certification or willingness to obtain. HS diploma preferred.

Qualifications

• Minimum age 16.
• Employment Certificate/Permit required for applicable individuals.
• Prior customer service experience.
• ServSafe certification or willingness to obtain.
• Physical stamina necessary for constant activity.
• HS diploma or equivalent preferred.
• English language ability at intermediate level or higher.
• Prior food service, hospitality, serving, or restaurant experience desired.

Responsibilities

• Assists in preparation and delivery of meals to residents according to policy and shift assignment.
• Adheres to diet orders and menu modifications during preparation and service.
• Performs duties of designated position during shift following safety standards.
• May serve meals to residents in dining areas according to seating chart.
• Assists in care and maintenance of kitchen environment and equipment.
• Participates in staff meetings and inservices.
• Interacts with residents/family regarding meal service quality.
• Uses electronic timekeeping system as directed.
• Arrives on time and works as scheduled.
• Follows dress code and uses name tag at all times.
• Follows policy regarding electronic devices and HIPAA.
• Supports Elderwood Mission, Vision and Values.
• Performs other duties as assigned.

Skills

Customer service

English communication

Education

HS diploma or equivalent

Job description

Elderwood at Williamsville is seeking a Dining Services Associate to support meal preparation, service, and kitchen sanitation for residents. You will follow dietary orders, assist with tray delivery, and maintain a clean dining environment in accordance with facility policies.

Qualifications include minimum age 16, ability to read and speak English, prior customer service experience, and ServSafe certification or willingness to obtain. HS diploma preferred.