Resident Dining Server — Per Diem

EPISCOPAL CHURCH HOME; Palm Coast (FL); On-site; USD 19,000 - 28,000; Part time

Job summary

Episcopal SeniorLife Communities is seeking a Food Service Waitstaff per diem to provide table service for dining room and banquet events. The position offers $17.00 per hour and requires a high school diploma or equivalent, with basic reading/writing and strong customer service skills.

Responsibilities include taking orders, delivering food, ensuring sanitation, and supporting resident meals or room service as needed.

Qualifications

• Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher.
• Six months’ food service experience preferred.
• Knowledge of NYS DOH regulations on food operations and sanitation.
• Demonstrated leadership, organizational and communication skills.
• Ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors.
• Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public.

Responsibilities

• Understand the menu items and preparation methods.
• Perform pre-service checklist to ensure readiness to open.
• Take all food orders at table(s), assure accuracy.
• Deliver all food items to table.
• Follow up on all comments, corrections from customers to ensure positive outcomes.
• Clear all soiled items from table and re-set table.
• May deliver room service or patio home meals for residents.
• May attend resident association and food committee meetings for feedback.
• Attend all service staff meetings to address problems, concerns or plans.
• Read all literature, memos concerning changes or other necessary information.

Skills

Communication skills

Interpersonal skills

Reading/Writing ability

Respectful demeanor

Education

High school diploma or equivalent

Job description

Episcopal SeniorLife Communities is seeking a Food Service Waitstaff per diem to provide table service for dining room and banquet events. The position offers $17.00 per hour and requires a high school diploma or equivalent, with basic reading/writing and strong customer service skills.

Responsibilities include taking orders, delivering food, ensuring sanitation, and supporting resident meals or room service as needed.