Resident Dining Server | Host & Service in Senior Living

Snyder Village; Metamora (IL); On-site; USD 21,000 - 28,000; Full time

Job summary

Snyder Village in Metamora, IL is seeking a Server to assist in dining services, including setting up dining rooms, serving residents, and cleaning duties. The role requires attention to safety and sanitation and the ability to work with staff, residents, and families.

The position offers a $15.50–$19.50 hourly range, with hours scheduled including weekends and holidays; non-exempt status applies, reporting to the Dining Services Chef and Assistant Dining Services Manager.

Qualifications

• Experience in food service is helpful but not required.

Responsibilities

• Prepares drinks and snacks for meals and refills juices in refrigerator.
• Sets tables and trays with proper eating utensils.
• Acts as hostess –takes orders and helps serve food to the residents.
• Clears and clean dining room tables and equipment.
• Washes dishes.
• Works in cooperation with other staff, departments, residents, families and guests.
• Refill containers on the table.
• Adheres to all safety and sanitary regulations governing storage, handling and serving of food and utensils.
• Use proper procedures for closing up the kitchen and cleaning before leaving for the day.
• Perceives and reports need for repair of equipment by filling out a work request.
• Empties garbage and transports it to the dumpster.
• Follow Dining Services uniform policy.
• Performs assigned cleaning tasks.
• Reports any unusual request, behavior, or activity with the residents to the nurse in charge.

Skills

Communication skills

English proficiency

Job description

Snyder Village in Metamora, IL is seeking a Server to assist in dining services, including setting up dining rooms, serving residents, and cleaning duties. The role requires attention to safety and sanitation and the ability to work with staff, residents, and families.

The position offers a $15.50–$19.50 hourly range, with hours scheduled including weekends and holidays; non-exempt status applies, reporting to the Dining Services Chef and Assistant Dining Services Manager.