Resident Dining Server & Hospitality Host

Covenant Living Communities and Services; Carol Stream (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

PTO & six holidays

403(b) with 3% match

Fitness center access

Life/AD&D insurance

Tuition assistance

Employee assistance program

Insurance and purchasing discounts

Pet Insurance

Job summary

Covenant Living Communities and Services is seeking a Dining Services Server to provide prompt, courteous dining room service for residents and guests. The role includes serving meals, bussing tables, and assisting with salad bars, desserts, and event setups in a warm, resident-focused environment.

Qualifications include a high school diploma and a current Food Handler’s Permit. Desirable experience in food service and ServSafe training may be beneficial.

Qualifications

• High School Diploma required.
• Current Food Handler’s Permit is required.
• ServSafe training beneficial.
• 1 year food service experience preferred, including serving/waiting tables and basic sanitation.

Responsibilities

• Serve breakfast, lunch and dinner to residents, guests and staff in the Dining Room or Bistro.
• Prepare salad bar items, desserts, and assist with light food prep for events.
• Escort and serve at meetings and special events as needed.
• Follow sanitation guidelines and safety practices; maintain clean prep items.
• Open and close dining rooms as needed.

Skills

Communication

English proficiency

Reading comprehension

Customer service

Time management

Calm under pressure

Professional appearance

Teamwork

Education

High School Diploma

Food Handler's Permit

ServSafe training beneficial

Job description

Covenant Living Communities and Services is seeking a Dining Services Server to provide prompt, courteous dining room service for residents and guests. The role includes serving meals, bussing tables, and assisting with salad bars, desserts, and event setups in a warm, resident-focused environment.

Qualifications include a high school diploma and a current Food Handler’s Permit. Desirable experience in food service and ServSafe training may be beneficial.