Resident Dining & Nutrition Aide

Healthcare Services Group; Murphy (NC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) invites you to join our team as a Dietary Aide in a long-term care facility, where you'll help prepare and serve meals, support residents' dietary needs, and contribute to a welcoming dining environment. This role emphasizes teamwork, adherence to safety standards, and friendly resident interactions.

Prior food service experience is helpful but not required; ServSafe certification may be required by state law, and a high school diploma is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen is preferred but not required.
• Must be able to lift up to 30 pounds and stand for extended periods.
• COVID-19 vaccination policy compliance.
• Current ServSafe or Food Handler certification is required by state/county law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

COVID-19 policy

Food safety

ServSafe certified

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join our team as a Dietary Aide in a long-term care facility, where you'll help prepare and serve meals, support residents' dietary needs, and contribute to a welcoming dining environment. This role emphasizes teamwork, adherence to safety standards, and friendly resident interactions.

Prior food service experience is helpful but not required; ServSafe certification may be required by state law, and a high school diploma is preferred.