Resident Dining Aide & Kitchen Support

Healthcare Services Group; Rocky Top (TN); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount

Employee assistance program

EarnedIt pay option

Financial wellness support

Hands-on training

Career development

Job summary

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals, and maintain clean kitchen and dining areas to ensure a positive dining experience.

Strong teamwork and reliable attendance are important. No advanced qualifications required beyond a high school diploma; physical stamina to lift up to 30 pounds is needed, and adherence to safety and sanitation guidelines is essential.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.
• Must be able to lift up to 30 pounds and stand for extended periods.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Positive attitude

Policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals, and maintain clean kitchen and dining areas to ensure a positive dining experience.

Strong teamwork and reliable attendance are important. No advanced qualifications required beyond a high school diploma; physical stamina to lift up to 30 pounds is needed, and adherence to safety and sanitation guidelines is essential.