Resident Dining Kitchen Lead

Quest Healthcare Development; Jeannette (Westmoreland County); On-site; USD 21,000 - 26,000; Full time

Job summary

Quest Healthcare Development in Jeannette, PA seeks a Cook to prepare meals in line with federal, state, and local standards, policies, and the directions of the Director of Food Services, ensuring quality nourishment for residents.

The role involves reviewing menus, preparing meals in large volumes, coordinating with the dietitian, and maintaining strict sanitation. English literacy and ability to lift up to 25 pounds are required.

Qualifications

• Must possess, as a minimum, an 8th grade education.
• Must be able to cook a variety of food in large quantities.
• Must read, write, speak, and understand the English language.
• Must possess the ability to deal tactfully with residents, staff, and the public.
• Must be knowledgeable of food procedures.
• Must obtain a Food Safety Handlers card and keep it updated.
• Must know proper food handling policies and procedures.
• Must be able to lift a minimum of 25 pounds and move up to 50 feet.

Responsibilities

• Review menus prior to preparation of food.
• Inspect special diet trays to assure correct diets.
• Coordinate food service with other departments.
• Work with the facility’s dietitian as necessary.
• Ensure that all food procedures are followed and menus maintained.
• Assist in establishing food service production and meals on time.
• Process diet changes and new diets as received from Nursing Services.
• Develop and maintain good inter-departmental rapport to meet residents’ needs.
• Create and maintain warmth and a calm department environment.
• Report exposure to blood, body fluids, and hazardous chemicals to the Director of Food Services.

Skills

Food preparation

Large quantity cooking

English proficiency

People skills

Food safety knowledge

Mobility and lifting

Education

8th grade education

Job description

Quest Healthcare Development in Jeannette, PA seeks a Cook to prepare meals in line with federal, state, and local standards, policies, and the directions of the Director of Food Services, ensuring quality nourishment for residents.

The role involves reviewing menus, preparing meals in large volumes, coordinating with the dietitian, and maintaining strict sanitation. English literacy and ability to lift up to 25 pounds are required.